Dicarik Warung, Cooking School and Nomad's Organic Farm located in the serenity of Ubud's Rice Fields. Come join us for a cool fresh juice, a fun and delicious cooking class or a nice peaceful lunch. WiFi Available. Bintang on Ice! Friendly local staff Bahasa Bali, Bahasa Indonesia and Bahasa English spoken at Dicarik Warung.
Free pick-up in Ubud.
Phone: 081 999 360 090
Dicarik cooking school taught in the Rice Field. Authentic Balinese Recipes. Taught with Love.
Full food and drink menu. Ice cold beer. Daily 8 am to 6 pm. Closed for Nyepi. Drop off your things and enjoy a nice walk through the rice fields than come back and cool off with us.
Schedule a cooking class for an individual or a group. Plan a special event. Classes begin at 10 am and last for about 3 hours. Afternoon session 4 pm to 7 pm. Walk-ups welcome but please try to schedule one day ahead. Class size limited. Free pick-up in Ubud area.
Take a tour of the organic farm. Fresh ingrediants for Dicarik Warung and cooking school. All farmed by loving hand, no pesticides or chemicals.
Dicarik Cooking School offers free pick-up in Ubud. Call Us: 081 999 360 090
Dicarik Warung and Cooking School is owned and operated by Komang Marhaeni and her brother Wayan Sukadana. Friendly local owners Bahasa Bali, Bahasa Indonesia and Bahasa English spoken at Dicarik Warung.
At Dicarik we make great food but we also make great fun! Come join us in the Rice Field for a fun and easy cooking school or a nice peaceful lunch, a cool fruit juice and enjoy the tranquility of Ubud's Rice Fields.
We have WiFi at Dicarik's Warung so if you need to stay connected, stay connected in peace and quite.
Come drop off your things and enjoy a nice walk through the Rice Fields than come back for a refreshing fruit drink to cool you off.
We have ICE COLD BEER served in an ICE BUCKET!
Come cool off with us you'll have it made in the shade at Dicarik.
Dicarik is brought to you by the same people who run Jepun Warung & Grill and Nomad's Restaurant in Ubud.
We both had a great afternoon cooking with Wayan. Delicious fresh ingrediants and great menu. Hope we are able to re-create what we have learned. Thank you very much (will recommend).
Words are not enough to express my gratitude for this unusual goumet experience middle of charming and evocative rice fields. Wayan your way to make dinner is like a magician who is one with his magic, you make food by hand and love of heart. Thank you for an unforgettable and definately enchanting taste. This is absolutely my #1 in Bali.
Thank you soooooo much, we enjoyed it very much and I can not wait to get home and cook what you taught us. I have enjoyed visiting with your family in the rice fields of Ubud. Thank you.
Thank you so much for this wonderful experience. We will be cooking what we learned in Brazil and will be thinking of our great time here! I would definetely recommend doing this cooking course to all my friends! All the best and hope to come back.
It is a priviledge to take a class at the best + most scenic warung in Bali! The food was excellent + we can't wait to make our own 'Bimbu Bali'.
Wonderful, wonderful, wonderful. A feast for all the senses. How often do you get an opportunity to cook here in the fields surrounded bu your own ingrediants. Here in the peace and quiet of the padi fields you can be tutored by a Balinese International Chef.
Yesterday we accidentally stumbled up dicarik Warung and it was a highlight to our two-week trip! We had to return for Cooking Class, the whole-family. Chef Wayan was encouraging and patient, his style matched the beauty and serenity of the surroundings of the warung. A magical experience that all four of us will remember forever. Thank you.
This was a remarkable learning and dining experience. What a way to experience the best of Balinese cuisine. Thank you very much.
Beautiful setting, amazing food, great company and wonderful instruction. This was a fanastic experience! Thank you for your hospitality and patience with the amature chefs. A great way to wrap up our stay in Ubud and celebrate a birthday. Suksuma!